Gajar Ka Achar

Ingredients

Step 1

Wash and peel off carrots and cut them into small pieces or long slices

Step 2

Take 500 gm Chhach in a jar and mix Rai Powder and Salt to it.

Step 3

Immerse carrot pieces in Chhachh and cover the jar with a cotton cloth and keep aside for 2 days.

Step 4

Take out the carrot pieces from the Jar, wash them properly and let them dry.

Step 5

Heat adequate quantity of edible oil in a Kadhai/Pan and add some cumin seeds (Jeera) to it.

Step 6

Mix carrot pieces and a packet of Achar Masala to it and let the mixture cool down before putting it in a Jar.