Nimbu Ka Achar

Ingredients

Step 1

Wash 1 Kg Lemon with fresh water and dry properly with clean cloth

Step 2

Cut the lemon in 4 pieces and draw out seeds from lemon.

Step 3

Mix 1 packet of Nimbu Achar Masala with lemon pieces and put in a Jar

Step 4

Now put the closed jar for 20-25 days so that the masala is properly absorbed in lemons and lemons get softend. Tasty lemon pickle is ready.

Step 5

For Sweet lemon pickle, add 500 gm. Sugar and keep the jar in Sunlight for 5-6 days.