Keri Ka Achar

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Keri Ka Achar : Raw Mango pickle

Keri ka Achar

Ingredients

  • 1 Kg. Raw Mango
  • 1 Packet of Amer Kila Roasted Achar Masala
  • Edible Oil like Mustard Oil or Groundnut oil

PREPERATION METHOD

Step 1

Cut Raw Mango (Kairi) into small pieces.

Step 2

Add ‘Amer Kila Roasted Achar Masala’ to it .

Step 3

Put these pieces of Raw Mango (Kairi ) mixed with Achar Masala in a Jar and keep the Jar in Sunlight for 2-3 days.

Step 4

Now boil some edible oil, let it cool down to normal temperature and pour it in Jar so that mixed Kairi pieces can get immersed in oil completely and oil remains on the top, above kairi pieces.

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