Achari Bhindi

Ingredients

Step 1

Take requisite quantity of cooking oil in a Pan. Fry Bhindi in oil in low flame till the color of bhindi turns light brown (approx. time – 5-7 minutes).

Step 2

Grind tomatoes to make puree.

Step 3

Heat 2-3 Tbs oil in pan till it smoke and then add 1/2 tsp cumin seed and sault for half a minute.

Add tomato puree and 1 Tbs coriander powder and 2 Tbs ‘Roasted Achar Masala’ in it and let it cook for 10-12 minutes till it looses oil. Put fried Bhindi in it and cook it for 2-3 minutes more. Delicious Achaari Bhindi is ready.

Step 4

Serve hot with chapaties